Our signature blend gets a little lift from natural vanilla extract but without the sugar hit (as certified by Sugarwise, the international experts on cutting back on the white stuff).
We add Sproud Vanilla to our cappuccinos and smoothies for a little extra something-something. It also makes for moreish hot chocolates and chai lattes, and is great for baking. We also like it straight up, over ice, for a sweet treat that doesn’t upset our dentist.
Ingredients
Nutrition
**Per 250ml**
*Daily Value
Sproud Vanilla is indulgently sweet but with less sugar, as certified by Sugarwise. It contains no nuts, no gluten, lactose or soy, and is fortified with vitamins D and B12, as well as calcium and riboflavin, to support plant-based lifestyles.
Sproud Vanilla gives your morning latte a little something extra, or chill and add to iced coffee for a refreshing caffeine kick.
Yellow split peas don’t just use less water, energy and land than dairy, oats, almonds and soya. They also fix nitrogen from the air to make soil more fertile and help regenerate agricultural land. Kind of magic, right?
But don’t just take our word for it. We work with third-party research company CarbonCloud to analyse the climate impact of all our products, from field to store, and update our figures every three months. It keeps us striving to make our products even more sustainable, and means you can always see the impact of what you’re buying, in real-time, right here:
Climate footprint by CarbonCloud: 0.29kg COâ‚‚e/kg
Updated: April 2023
