What is Sproud made of?
Sproud is made from pea protein from dried, yellow peas. Sproud is produced in Sweden with high quality peas from Europe.
Is Sproud organic?
Unfortunately we don’t offer organic products at the moment. We are currently working on sourcing high quality organic pea protein to manufacture Sproud and our goal is to make all of our products organic within 2 years.
Is Sproud allergen-free?
We use glutenfree oat oil without avenin – which usually is what causes sensitivity and allergies when consuming oats. That means that our products are allergen free according to EU and US legislation.
Why do we use agave as a sweetener?
Agave has a low glycemic index and a higher sensation of sweetness. We use agave because of it’s good taste and also because it helps us to keep the sugar content low. Agave is rich in fructose but doesn’t spike your sugar levels. Sproud actually contains 32% less fructose than oat milk. If you compare the fructose levels – Sproud has 1,55g/100g while oat milk has about 2,25g/100g.
Are we going to produce an unsweetened m*lk?
We are actually working on an unsweetened m*lk as we speak. Stay tuned!
Where can I buy Sproud?
You can find our stockists and your closest Waitrose store HERE. You can also buy our products online at Ocado, Ebay and Amazon.
How does Sproud pea m*lk taste?
REALLY GOOD. To be honest – it has a very round and neutral taste. A lot of people say that it’s the closest to dairy milk. Don’t you worry child – it doesn’t even taste like peas.
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