Our signature blend gets a little lift from natural vanilla extract but without the sugar hit (as certified by Sugarwise, the international experts on cutting back on the white stuff).
We add Sproud Vanilla to our cappuccinos and smoothies for a little extra something-something. It also makes for moreish hot chocolates and chai lattes, and is great for baking. We also like it straight up, over ice, for a sweet treat that doesn’t upset our dentist.