Creamy, with a long-lasting microfoam. Coffee’s new best friend.

When your coffee is 80% milk, you need a milk that lets you taste 100% of your coffee. So our pro-grade Barista blend doesn’t mask coffee’s natural flavours – it enhances them.


Sproud Barista never splits, and it steams beautifully to create long-lasting, silky microfoam that’s perfect for flat whites and lattes. In fact, the world’s best latte artists say it’s the best plant m*lk for flavour and creating intricate designs.


Sproud Barista might be creamy white, but it’s the greenest barista-grade plant m*lk on the planet. It’s got fewer CO2 emissions, and uses less land and water, than dairy, oat, almond and soy.


All of which makes your coffee taste even better.


  • Water
  • Non-GMO canola oil,
  • Protein from pea (2,5%)
  • Agave syrup
  • Acidity regulator (dipotassium phosphate)
  • Calcium Carbonate
  • Gluten free oat oil
  • Salt
  • Vitamin A
  • Vitamin B2
  • Vitamin B12
  • Vitamin D.


**Per 250ml**

  • Calories 100
  • Fat 7 g (9%*)
    • Saturated 0,7 g (4%*)
    •   Trans 0 g
  • Cholesterol 0 mg
  • Sodium 95 mg (4%*)
  • Carbohydrates 4 g (1%*)
  • Fibre 0 g (0%*)
  • Sugars 4 g (8%*)
  • Protein 5 g (10%*)
  • Vitamin A 300 IU (12%*)
  • Calcium 325 mg (25%*)
  • Iron 1,4 mg (8%*)
  • Vitamin D 200 IU (25%*)
  • Riboflavin 0,39 mg (30%*)
  • Vitamin B12 0,6 µg (25%*)
  • Potassium 750 mg (16%*)

*Daily Value



Sproud Barista is certified low-sugar by Sugarwise, and is a source of high quality protein. It contains no nuts, no gluten, lactose or soy, and is fortified with vitamins D and B12, riboflavin, as well as calcium, to support plant-based lifestyles.


Sproud Barista is crafted to not alter the flavour profile of your coffee, so you’ll taste every note in those chocolatey arabicas or bitter robustas. The silky texture steams without splitting to produce a long-lasting microfoam – ideal for latte artists. Or you can pour it straight into your filter coffee, americano, or iced latte.


Yellow split peas don’t just use less water, energy and land than dairy, oats, almonds and soya. They also fix nitrogen from the air to make soil more fertile and help regenerate agricultural land. Kind of magic, right?


But don’t just take our word for it. We work with third-party research company CarbonCloud to analyse the climate impact of all our products, from field to store, and update our figures every three months. It keeps us striving to make our products even more sustainable, and means you can always see the impact of what you’re buying, in real-time, right here:

Climate footprint by CarbonCloud: 0.32kg CO₂e/kg

Updated: April  2023

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