Chocolate plant m*lk, but without all the sugar. Sounds impossible? Not with Sproud Chocolate. Because of the clever way we craft our yellow split peas, you get a deliciously sweet drink with less than 5g of sugar, which makes it perfect for everything from indulgent mochas to luxurious-but-light hot chocolates (whipped cream and marshmallows optional).
Our favourite way to enjoy Sproud Chocolate? To make grown-up cereal taste like the cereal you ate as a kid, only without the sugar crash. Or, even more grown-up, it makes for overnight oats that you’ll hate having to wait overnight for.