Our signature Vanilla plant milk gets a little lift from natural vanilla extract but without the sugar hit (as certified by Sugarwise, the international experts on cutting back on the white stuff).
We add Sproud Vanilla to our cappuccinos and smoothies for a little extra something-something. It also makes for moreish hot chocolates and chai lattes and it’s great to use for baking.
Ingredients
Nutrition
**Per 240ml**
*Daily Value
Sproud Vanilla is indulgently sweet but with less sugar, as certified by Sugarwise.
It is Non-GMO, contains no nuts, no gluten, lactose or soy, and is fortified with vitamins A, B2, B12 and D2, as well as calcium, to support plant-based lifestyles.
Sproud Vanilla gives your morning latte a little something extra, or chill and add to iced coffee for a refreshing caffeine kick. It’s also delicious in smoothies, with cereal, or just glugged straight from the carton.
Yellow split peas don’t just use less water, energy and land than dairy, oats, almonds and soya. They also fix nitrogen from the air to make soil more fertile and help regenerate agricultural land.
We work with third-party research company CarbonCloud to analyse the climate impact of all our products, from field to store, and update our figures every two months.
Carbon Cloud climate footprint soon available in the US.
If you are curious of our current calculations visit: https://apps.carboncloud.com/climatehub/organizations/sproud
