Among those who have made Sproud part of their lives are several of the country’s absolute best baristas. Are you also interested in how you can make your cappuccino and other delicious plant-based recipes more sustainable? Let us introduce two of our friends Anthony and Alex, take a moment and read their story!
Here you will find information for you who work in a cafe, restaurant, hotel, school or municipality and who are interested in a plant-based and sustainable milk alternative!
Are you also interested in how you can make your cappuccino and other delicious plant-based recipes more sustainable? Besides that, you will also be able to offer a lactos, gluten & allergen-free milk alternative with neutral taste that will bring more coffee-flavor to the customer. We call it a win-win situation, where taste and sustainability come together.
