Here you will find information for you who work in a cafe, restaurant, hotel, school or municipality and who are interested in a plant-based and sustainable milk alternative!
Are you also interested in how you can make your cappuccino and other delicious plant-based recipes more sustainable? Besides that, you will also be able to offer a lactos, gluten & allergen-free milk alternative with neutral taste that will bring more coffee-flavor to the customer. We call it a win-win situation, where taste and sustainability come together.