Creamy, with long-lasting microfoam – ideal for coffees

When your coffee is 80% milk, you need a milk that lets you taste 100% of your coffee. Our professional-standard Barista blend does not mask coffee’s natural flavours, it enhances them.


Sproud never splits, and steams beautifully to create long-lasting, silky microfoam – perfect for flat whites and lattes, and for showing off your barista skills. Those who are into their latte art say it’s the best plant milk to work with.


Sproud Barista is creamy white, but it’s the greenest barista-grade milk alternative on the planet. It’s got fewer CO2 emissions, and accounts for less land and water use than dairy, oat, almond and soy.


All of which makes that coffee taste even better.


  • Water
  • Rapeseed Oil
  • Pea Protein
  • Agave syrup
  • Dipotassium Phosphate
  • Calcium Carbonate
  • Gluten Free Oat Oil, Salt
  • Vitamin A
  • Vitamin B2
  • Vitamin B12
  • Vitamin D


**Per 240ml**

  • Calories 100
  • Fat 7 g (9%*)
    • Saturated 0.7 g (4%*)
    • Trans 0 g
  • Cholesterol 0 mg
  • Sodium 95 mg (4%*)
  • Carbohydrates 4 g (1%*)
  • Fibre 0 g (0%*)
  • Sugars 4 g
  • Includes 4 g added sugars (8%*)
  • Protein 5 g (10%*)
  • Vitamin D 5 mcg (25%*)
  • Calcium 325 mg (25%*)
  • Iron 1.4 mg (8%*)
  • Potassium 750 mg (15%*)
  • Vitamin A 90 mcg RAE (10%*)
  • Riboflavin 0.39 mg (30%*)
  • Vitamin B12 0.6 mcg (25%*)

*Daily Value


Sproud Barista is certified low-sugar by Sugarwise, and is a source of high quality protein. It is Non-GMO, contains no nuts, no gluten, lactose or soy, and is fortified with vitamins A, B2, B12 and D2, as well as calcium, to support plant-based lifestyles


Sproud Barista is a plant milk crafted specifically not to alter the flavour profile of your coffee so you’ll still be able to taste those chocolatey arabicas or bitter robustas. The silky texture steams without splitting to produce a long-lasting microfoam – ideal for latte artists. Or you can pour it straight into your filter coffee, americano, or iced latte.


Yellow split peas don’t just use less water, energy and land than dairy, oats, almonds and soya. They also fix nitrogen from the air to make soil more fertile and help regenerate agricultural land.


For total transparency, we work with third-party research company CarbonCloud to analyse the climate impact of all our products, from field to store, and update our figures every two months. Carbon Cloud climate footprint soon available in the US.
If you are curious of our current calculations visit: