When your coffee is 80% milk, you need a milk that lets you taste 100% of your coffee. Our professional-standard Barista blend does not mask coffee’s natural flavours, it enhances them.
Sproud never splits, and steams beautifully to create long-lasting, silky microfoam – perfect for flat whites and lattes, and for showing off your barista skills. Those who are into their latte art say it’s the best plant milk to work with.
Sproud Barista is creamy white, but it’s the greenest barista-grade milk alternative on the planet. It’s got fewer CO2 emissions, and accounts for less land and water use than dairy, oat, almond and soy.
All of which makes that coffee taste even better.