Plant-based foods produce half the carbon emissions of animal-based ones. Sproud is made out of yellow split peas and has the lowest carbon emissions of all dairy and plant m*lks.
The pea is nutritious and high in protein. It is also regenerative, fertilises the soil, needs little water and promote biodiversity.
Sproud is certified by CarbonCloud, an independent auditor that tracks our greenhouse gas emissions from growing to selling. We update our data every three months.
We are the first food company to be granted ISO 26000 status. It’s an international standard that commits companies to sustainable, socially responsible ways of doing business.
Sproud is a pending B-corp.