Tip: Make your own vegan chocolate sauce by mixing equal parts cacao powder and agave.
2 cup (0.5 dl) Sproud Original. Add more if needed!
2 frozen ripe bananas
1.5 cup (2.5 dl) frozen mango pieces
2 tbsp cacao powder
Vegan chocolate sauce
- Put all the ingredients in a blender.
- Mix until it becomes a smooth consistency. This will take a while of pulsating and scratching along the sides – but be patient! Add more if needed!
- Serve your ice cream in a bowl and add your toppings. Enyoy!