Choko Nice Cream

1 serving
Tip: Make your own vegan chocolate sauce by mixing equal parts cacao powder and agave.



2 cup (0.5 dl) Sproud Original. Add more if needed!

2 frozen ripe bananas
1.5 cup (2.5 dl) frozen mango pieces
2 tbsp cacao powder



Peanut butter
Vegan chocolate sauce

Cacao nibs



  1. Put all the ingredients in a blender.
  2. Mix until it becomes a smooth consistency. This will take a while of pulsating and scratching along the sides – but be patient! Add more if needed!
  3. Serve your ice cream in a bowl and add your toppings. Enyoy!

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