Ingredients (2 servings)
1 cup (2.5 dl) Rolled oats
1 cup (2.5 dl) Sproud Chocolate
Banana, Tahini, Hemp seeds
- Add all ingredients to a blender and mix until you have a smooth batter, let it sit and thicken up for 5 minutes.
- Cook 1/4 cup batter at a time in a non stick pan over medium heat. Flip the pancake when it has stopped bubbling and it has solidified a little on the top.
- Cook for one more minute on the other side. Continue until the batter is gone.
- Serve with any topping or as the suggestion above!