3 ingredient Chocolate Pancakes

Ingredients (2 servings)

1 banana
1 cup (2.5 dl) Rolled oats

1 cup (2.5 dl) Sproud Chocolate



Banana, Tahini, Hemp seeds


  1. Add all ingredients to a blender and mix until you have a smooth batter,  let it sit and thicken up for 5 minutes.
  2. Cook 1/4 cup batter at a time in a non stick pan over medium heat. Flip the pancake when it has stopped bubbling and it has solidified a little on the top.
  3. Cook for one more minute on the other side. Continue until the batter is gone.
  4. Serve with any topping or as the suggestion above!

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