3 ingredient Chocolate Pancakes

Ingredients (2 servings)
1 banana

1 cup rolled oats

1 cup Sproud Chocolate




Hemp seeds


Add all ingredients to a blender and mix until you have a smooth batter, let it sit and thicken up for 5 minutes

Cook 1/4 cup batter at a time in a non stick pan over medium heat. Flip the pancake when it has stopped bubbling and it has solidified a little on the top

Cook for one more minute on the other side. Continue until the batter is gone

Serve with any topping or as the suggestion above!

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