Scramble tofu on rye bread


200 g tofu, firm
1/4 cup (0.5 dl) Sproud Unsweetened

1 tsp black salt
1 tsp turmeric
0.5 tbsp nutritional yeast
0.5 tsp paprika powder
Oil for frying


For servering

Rye bread, Avocado



  1. Crumble the tofu into a frying pan with a little oil.
  2. Mix Sproud with the spices.
  3. Pour over the tofu and fry for a few minutes.
  4.  Slice the avocado, place on rye bread, and top with the tofu

Made by Anna Axelsson/ Pom&Flora

More of the good