Creamy Oatmeal with Caramelised Banana

1 Serving

Tip: Use Sproud Barista for an even creamier porridge!



3/4 cup (2 dl) rolled oats

1 1/4 cup (3 dl) Sproud Original – then more as needed

1/4 tsp cardamom, ground

1/2 tsp vanilla powder

Caramelised banana:

1 ripe banana

1 tbsp coconut oil

1 tbsp agave syrup


Peanut butter

Agave syrup



1. Bring oatmeal, sproud, cardamom and vanilla to a boil. Then let it simmer on low heat while stirring occasionally. Add more Sproud if it gets too dry. Cook until the oats are soft and a creamy porridge is formed

2. Slice the banana, heat up a frying pan with coconut oil and agave syrup. Fry banana coins on medium heat until golden

3. Serve the porridge in a bowl with banana, peanut butter and agave syrup on top!

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