2 Servings

Tip: Use a bread that is firm and not too airy


  • 2 1/2 dl Sproud Original Pea Milk
  • 6 bread slices
  • 2 tbsp ground flaxseeds
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • Toppings
  • Maple syrup
  • Fresh fruit


  1. In a wide bowl, combine Sproud milk, ground flaxseeds, cinnamon and vanilla extract, let sit for 15 minutes while stirring once in a while (the flaxseeds with swell).
  2. When the batter is done thickening, dip a bread slice into the batter and then cook it for about 3 minutes on each side in a pan on medium heat (use oil if you don’t have a non-stick pan). Repeat for all 6 bread slices.
  3. Serve the french toasts with maple syrup and some fresh fruit, bon apetit!


Now available at

Find Sproud in the shelf stable aisle in Sprouts Farmers market US

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