Chai Latte

Ingredients (2 servings)

2 cup (4.5 dl) Sproud Barista
2 black tea bags
1 tbsp maple syrup
1/2 tsp cinnamon, ground
1/4 tsp ginger, ground
1/8 tsp cloves, ground


1. Add Sproud Barista to a saucepan and heat it up just before simmering.
2. Turn off the heat, add in the tea bags, maple & spices, give it a stir and let it sit for 5 minutes.
3. Serve hot or chilled over ice!

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