Why do you use agave in Sproud Barista?

The reason we use organic agave in Sproud as a sweetener is to reduce the total sugar content in the product, and also to reduce the impact on blood sugar. This has been co-developed with Baristas to provide great flavour with your coffee. If you are looking for a product completely without sugar, try Sproud Unsweetened.

Tag: #agave #organic #SproudBarista