Sproud products should be stored in a cool, dry place before the package is opened. Once opened, the product should be kept refrigerated (maximum of +8°C/+46,6°F).
The product’s shelf-life, once opened, depends on how you as a consumer store and handle the product. The product usually stays fresh longer than 7 days (over 14 days) if you keep it refrigerated at a low temperature (+2-6°C/+36-43°F) at all times.
- that the packaging is not damaged
- the lid is closed after each use
- you smell the product before use if you are uncertain of its quality.
Tag: #shelflife #storage #open #refrigerated #temperature #handle #quality #safety