VEGAN CHANTERELLE PASTA

2 servings

Tip: Choose whole wheat spaghetti for more protein and nutrients. Nutritional yeast is often sold in health stores.

INGREDIENTS

• 3 dl Sproud Original Pea Milk
• 200g spaghetti
• 1/2 yellow onion
• 3 garlic cloves
• 200g fresh chanterelles
• 2 tbsp nutritional yeast
• 1/2 tsp black pepper, ground
• 1/2 tsp salt

STEP BY STEP

1. Cook the pasta according to the instructions but only until it is al dente.
2. In a pan, sauté chopped onion, garlic and chanterelles until the onion and chanterelles begin to get some color.
3. Add Sproud and the spices, bring to a boil and let simmer for a minute.
4. Drain and add the pasta to the pan. Stir to combine and allow the pasta to simmer with the sauce until the sauce has thickened. Add more Sproud if it gets too dry.
5. Serve with fresh herbs such as basil or parsley!