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VALENTINES CAKE
2 Servings.
Tip: You can use whatever nut/seed butter you like.
INGREDIENTS
1 dl
Sproud Original Pea Milk
6 tbsp oat flour
1 1/2 tbsp cacao powder
1/2 tsp baking powder
2 tbsp maple syrup
2 tbsp smooth tahini
FROSTING
1/2 dl peanut butter
1 tbsp maple syrup
2 tbsp cacao powder
1 tbsp Sproud Original Pea Milk
STEP BY STEP
Add all the dry ingredients to a bowl, stir until combined
Now add rest of the ingredients and stir until combined and smooth
Transfer the batter to a microwave safe container (15x15cm or smaller)
Place the container in the microwave on 900W for 6 minutes (or until the surface is dry
Let the container rest until cooled down
In meanwhile make the frosting by combining all of these ingredients in a bowl
When the cake is cooled down, add the frosting and top with strawberries!
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CHOOSE REGION
The Products
The Process
The Recipes
Our Baristas
Our Ambassadors
For Professionals
The News
Sproudlocator
About
Contact
Menu
The Products
The Process
The Recipes
Our Baristas
Our Ambassadors
For Professionals
The News
Sproudlocator
About
Contact
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