VALENTINES CAKE

2 Servings.

Tip: You can use whatever nut/seed butter you like.

INGREDIENTS

• 1 dl Sproud Original Pea Milk
• 6 tbsp oat flour
• 1 1/2 tbsp cacao powder
• 1/2 tsp baking powder
• 2 tbsp maple syrup
• 2 tbsp smooth tahini

FROSTING

• 1/2 dl peanut butter
• 1 tbsp maple syrup
• 2 tbsp cacao powder
• 1 tbsp Sproud Original Pea Milk

STEP BY STEP

1. Add all the dry ingredients to a bowl, stir until combined
2. Now add rest of the ingredients and stir until combined and smooth
3. Transfer the batter to a microwave safe container (15x15cm or smaller)
4. Place the container in the microwave on 900W for 6 minutes (or until the surface is dry
5. Let the container rest until cooled down
6. In meanwhile make the frosting by combining all of these ingredients in a bowl
7. When the cake is cooled down, add the frosting and top with strawberries!