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SCRAMBLED TOFU ON TOAST WITH AVOCADO
Recipe from Frida Ronge
SCRAMBLED TOFU
200 g extra firm tofu
50 ml
Sproud Original Pea Milk
1 tsp Kala Namak
1 tsp turmeric
½ tbsp nutritional yeast
½ tsp paprika powder
Oil for frying
TOPPING
Toast
Avocado
STEP BY STEP
Crumble the tofu into a frying pan with a little bit of frying oil.
Mix Sproud with the spices, pour the mixture over the tofu and fry over medium heat for a few minutes.
Slice the avocado, put on a toast and top with the tofu.
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CHOOSE REGION
The Products
The Process
The Recipes
Our Baristas
Our Ambassadors
For Professionals
The News
Sproudlocator
About
Contact
Menu
The Products
The Process
The Recipes
Our Baristas
Our Ambassadors
For Professionals
The News
Sproudlocator
About
Contact
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