1 Serving

Tip: You can replace the peanut butter for almond or cashew butter as well

INGREDIENTS

• 1 banana
• 3 dl rolled oats
• 1/2 dl peanut butter
• 2 tbsp Sproud Chocolate Protein

STEP BY STEP

1. Preheat oven to 180C

2. Add the banana to a bowl and mash with a fork

3. Now add rest of the ingredients and combine

4. Form into 6 balls and place on a parchment paper then use your hands to flatten out into cookies

5. Bake for 8 minutes then flip the cookies and bake for another 8 minutes

6. Store in your fridge or freezer!