PROTEIN OAT COOKIES

1 Serving

Tip: You can replace the peanut butter for almond or cashew butter as well

INGREDIENTS

• 1 banana
• 3 dl rolled oats
• 1/2 dl peanut butter
• 2 tbsp Sproud Chocolate Protein Powder

STEP BY STEP

1. Preheat oven to 180C
2. Add the banana to a bowl and mash with a fork
3. Now add rest of the ingredients and combine
4. Form into 6 balls and place on a parchment paper then use your hands to flatten out into cookies
5. Bake for 8 minutes then flip the cookies and bake for another 8 minutes
6. Store in your fridge or freezer!