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PROTEIN OAT COOKIES
1 Serving
Tip: You can replace the peanut butter for almond or cashew butter as well
INGREDIENTS
1 banana
3 dl rolled oats
1/2 dl peanut butter
2 tbsp Sproud Chocolate Protein Powder
STEP BY STEP
Preheat oven to 180C
Add the banana to a bowl and mash with a fork
Now add rest of the ingredients and combine
Form into 6 balls and place on a parchment paper then use your hands to flatten out into cookies
Bake for 8 minutes then flip the cookies and bake for another 8 minutes
Store in your fridge or freezer!
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PROTEIN OAT COOKIES
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The Products
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CHOOSE REGION
The Products
The Process
The Recipes
Our Baristas
Our Ambassadors
For Professionals
The News
Sproudlocator
About
Contact
Menu
The Products
The Process
The Recipes
Our Baristas
Our Ambassadors
For Professionals
The News
Sproudlocator
About
Contact
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