NUTELLA NICE CREAM WITH SALTED CARAMEL SAUCE

NICE CREAM

  • 50-100g Sproud Pea Milk, fridge-cold
  • 100 g roasted hazelnuts
  • 50 ml agave syrup
  • A pinch of salt
  • 2 tbsp cacao
  • 550g frozen banana (about 5 whole bananas)

STEP BY STEP

  1. Whizz hazelnuts, agave syrup, salt and cacao in a food processor until smooth.
  2. Add some Sproud to achieve a creamy texture. Add the bananas and pulse until blended. Finally add Sproud until desired consistency. Store the nice cream in the freezer.

SALTED CARAMEL SAUCE

  • 120 ml Sproud Pea Milk
  • 20 pitted dates
  • A pinch of salt
  • A pinch of vanilla powder

STEP BY STEP

  1. Mix the dates with salt, vanilla powder and half of the Sproud Pea Milk. Blend until completely smooth.
  2. Add the rest of the Sproud Pea Milk a little at the time and blend until everything is thoroughly mixed.

TOPPING

  • Roasted, chopped hazelnuts
  • Sea salt

SERVE

Drizzle the salted caramel sauce over two scoops of nice cream and sprinkle with chopped hazelnuts and salt flakes.

MORE AWESOME RECIPES

YUMMY GREENS
CREAMY OATMEAL
CHIA PUDDING
BLISS SHAKE
AVOCADO CHOCOLATE PUDDING
CHOCOLATE PANCAKES
TROPICAL SORBET
CREAMY SUNSHINE PORRIGE
ONE POT SUN-DRIED TOMATO PASTA
CHOCO MUG CAKE
SAFFRON MUG CAKE
CHOCO NICE CREAM
SWEET RASPBERRY SMOOTHIE
GREEN POWER SMOOTHIE
VEGAN GOLDEN MILK LATTE
PINA COLADA SMOOTHIE
SNICKERS SMOOTHIE
VEGAN CHAI OVERNIGHT OATS
COCO CHIA PUDDING
CLASSIC ACAI BOWL
VEGAN BANANA PANCAKES
VEGAN FRENCH TOAST
SALTED CARAMEL CUPS
EASTER NICE CREAM
ONE POT CREAMY PASTA
LENTIL CURRY
NUTELLA NICE CREAM WITH SALTED CARAMEL SAUCE
MUD CAKE WITH CHOCOLATE GLAZE AND ROASTED COCONUT FLAKES
OKONOMIYAKI
MATCHA LATTE
MOCHA CORTADO
HORCHATA CON CAFÉ
PROTEIN BOOSTED PORRIDGE
LINGONBERRY SMOOTHIE
FROZEN BREKKIE BOWL
SCRAMBLED TOFU ON TOAST WITH AVOCADO

Based in Sweden

Nordenskiöldsgatan 11
211 19 Malmö

Facebook
Instagram
Pinterest
Twitter
Linkedin

CHOOSE REGION

CHOOSE REGION

Cart
  • No products in the cart.
Subtotal $0.00
Total $0.00
Checkout - $0.00
  • 0
  • 1