NUTELLA NICE CREAM WITH SALTED CARAMEL SAUCE

Nice Cream

  • 50-100g Sproud Pea Milk, fridge-cold
  • 100 g roasted hazelnuts
  • 50 ml agave syrup
  • A pinch of salt
  • 2 tbsp cacao
  • 550g frozen banana (about 5 whole bananas)

STEP BY STEP

1. Whizz hazelnuts, agave syrup, salt and cacao in a food processor until smooth.

2. Add some Sproud to achieve a creamy texture. Add the bananas and pulse until blended. Finally add Sproud until desired consistency. Store the nice cream in the freezer.

 

Salted Caramel Sauce

  • 120 ml Sproud Pea Milk
  • 20 pitted dates
  • A pinch of salt
  • A pinch of vanilla powder

STEP BY STEP 
1. Mix the dates with salt, vanilla powder and half of the Sproud Pea Milk. Blend until completely smooth.

2. Add the rest of the Sproud Pea Milk a little at the time and blend until everything is thoroughly mixed.

Topping

  • Roasted, chopped hazelnuts
  • Sea salt

 

Serve

Drizzle the salted caramel sauce over two scoops of nice cream and sprinkle with chopped hazelnuts and salt flakes.

MORE AWESOME RECIPES

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CLASSIC ACAI BOWL
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VEGAN FRENCH TOAST
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EASTER NICE CREAM
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ONE POT CREAMY PASTA
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NUTELLA NICE CREAM WITH SALTED CARAMEL SAUCE
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SUPERFOOD CHIA PUDDING
QUICK PRE-WORKOUT SNACK
PROTEIN OAT COOKIES
PRE-WORKOUT BERRY SMOOTHIE

Based in Sweden

Norra Vallgatan 70
211 22 Malmö

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Find Sproud in the shelf stable aisle in Sprouts Farmers market US

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