4 Servings

Tip: You can add in whatever veggies you like!


  • 5 dl Sproud Original Pea Milk
  • 1 tbsp yellow curry powder
  • 1/2 tbsp red curry paste
  • 2 1/2 dl full fat coconut milk
  • 2 1/2 dl red lentils, dry
  • 5 dl cauliflower
  • 1 yellow bell pepper

Serve with: Quinoa, fresh koriander and lime!


  1. In a deeper pan, add curry powder, red curry paste and a splash of water. Cook on high heat until the spices dissolves and form a paste.
  2. Add Sproud Milk, coconut milk and lentils and bring to a boil.
  3. Add chopped cauliflower, sliced bell pepper and let simmer for about 15 minutes.
  4. Serve with quinoa, lime and fresh coriander.


Now available at

Find Sproud in the shelf stable aisle in Sprouts Farmers market US

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