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EASY VEGAN CHOCOLATE MOUSSE
2 Servings
Tip: Let the mousse sit in the fridge overnight!
INGREDIENTS
Liquid of 1 can chickpeas (no added salt)
1 tbsp Sproud Chocolate Protein powder
80g dark vegan chocolate
TOPPING
Vegan whipped cream
STEP BY STEP
Melt the dark chocolate over a water bath and then set aside to cool.
Drain the chickpeas and save the liquid in a bowl. Whisk for about 8-10 minutes until peaks are formed and it looks like meringue.
Now add the chocolate protein powder and whisk till combined.
Add the melted chocolate to the bowl and combine by folding it with a spatula.
Pour the mixture to 2 dessert glasses or bowls and place in the fridge overnight to set.
When it’s time for serving, whip up some vegan cream like soy cream and add on top of the mousse!
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MUD CAKE WITH CHOCOLATE GLAZE AND ROASTED COCONUT FLAKES
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ROSEMARY ICED CAPPUCCINO
OVERNIGHT OATS WITH MATCHA AND PEANUT BUTTER
ICED VANILLA LATTE
FRENCH TOAST WITH STRAWBERRY COMPOTE AND VANILLA ICE CREAM
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CHOOSE REGION
The Products
The Process
The Recipes
Our Baristas
Our Ambassadors
For Professionals
The News
Sproudlocator
About
Contact
Menu
The Products
The Process
The Recipes
Our Baristas
Our Ambassadors
For Professionals
The News
Sproudlocator
About
Contact
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