CREAMY SUNSHINE PORRIGE

Ingredients (2 servings)  

1/2 cup buckwheat groats (dry) 

1/4 cup almonds, raw 

1/2 orange + zest 

1/3 cup dates 

1/4 cup Sproud Unsweetened 

1/4 tsp turmeric, ground 

Instructions  

– Soak the buckwheat and almonds in cold water overnight 

– The next morning, add all ingredients to a high speed blender or food processor and mix until  smooth 

– Serve in a bowl with your favorite toppings!