COCO CHIA PUDDING

1 Serving, 10min

Tip: Make the chia pudding look bomb by defrost frozen raspberries and stir them into the chia pudding when it’s time for serving.

INGREDIENTS

• 2 dl Sproud Original Pea Milk
• 3 tbsp chia seeds
• 2 tbsp shredded coconut
• 1/4 tsp vanilla bean powder
• Optional: 1/2 tbsp agave syrup

Topping suggestions

Fresh kiwi

Fresh or frozen raspberries

STEPS

1. Add all of the chia pudding ingredients in a jar and mix well.
2. Place the jar with a lid on in a fridge, let sit over night
3. Serve the coco chia pudding with fruit and berries. Enjoy and feel the energy powered by peas!