1 Serving, 15 min
Tip: Make the most simple chocolate sauce by mixing equal parts of agave syrup and cacao powder! Drizzle away…
1/2 dl Sproud Original Drink – more if needed
2 frozen ripe bananas
2 1/2 dl frozen mango chunks
2 tbsp cacao powder
Nut butter, Vegan chocolate sauce, Banana, Cacao nibs, Nuts
1. Add all the ingredients into your food processor or high speed blender.
2. Process until a silky smooth consistency – this will take a few minutes of pulsing and scraping the sides down. More Sproud might have to be added, but stay patient!
3. Serve the choco nice cream in a bowl and add your favorite toppings. Enjoy your choco nice cream powered by peas!