Make the chocolate ball by mashing all ingredients together in a bowl, adding a splash of liquid to make it sticky and formable. Form into balls, roll in shredded coconut and place in the fridge.
Melt the chocolate and let it cool down. Meanwhile, crush 2 peppermint candy canes.
Add some chocolate inside a glass and then dip the top edge of the glass in the chocolate then sprinkle the crushed candy cone. Place the glass in the fridge.
In a high speed blender, mix the frozen bananas and Sproud Chocolate. Add more Sproud if needed.
Add the shake to the chocolate covered glass, top with whip cream, the chocolate ball (we added a longer stick to the chocolate ball so it doesn’t fall), candy cane and a straw. Enjoy!
MORE AWESOME RECIPES
CHOCO MUG CAKE
SAFFRON MUG CAKE
CHOCO NICE CREAM
SWEET RASPBERRY SMOOTHIE
GREEN POWER SMOOTHIE
VEGAN GOLDEN MILK LATTE
PINA COLADA SMOOTHIE
SNICKERS SMOOTHIE
VEGAN CHAI OVERNIGHT OATS
COCO CHIA PUDDING
CLASSIC ACAI BOWL
VEGAN BANANA PANCAKES
VEGAN FRENCH TOAST
SALTED CARAMEL CUPS
EASTER NICE CREAM
ONE POT CREAMY PASTA
LENTIL CURRY
NUTELLA NICE CREAM WITH SALTED CARAMEL SAUCE
MUD CAKE WITH CHOCOLATE GLAZE AND ROASTED COCONUT FLAKES
OKONOMIYAKI
MATCHA LATTE
MOCHA CORTADO
HORCHATA CON CAFÉ
PROTEIN BOOSTED PORRIDGE
LINGONBERRY SMOOTHIE
FROZEN BREKKIE BOWL
SCRAMBLED TOFU ON TOAST WITH AVOCADO
CHIA SMOOTHIE GRANOLA-SHAKE
SPINACH PANCAKES WITH MUSHROOMS, WILD GARLIC MAYO AND PICKLED CUCUMBER
ROSEMARY ICED CAPPUCCINO
OVERNIGHT OATS WITH MATCHA AND PEANUT BUTTER
ICED VANILLA LATTE
FRENCH TOAST WITH STRAWBERRY COMPOTE AND VANILLA ICE CREAM
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