We hade four Swedish food artists go wild in a kitchen full of Sproud. During one day they got to experiment and create new, tasty recipes – all based on Sproud.
Anna Rasmusson from Pom&Flora, Tea Malmegård who’s a baker known from Swedish television, Frida Ronge from TAK and Daniel Remheden from LoveCoffee was the four creators who took place in our kitchen. The result? A vegan-ish brunch out of this world.
And the best part is – you get every single recipe! Check out all the tasty dishes and drinks below.
The Recipes – Sproud TasteLab
Longing for a Rosemary Cappuccino or maybe a breakfast deluxe including the Chia Smoothie Shake and Scrambled Tofu? Or why don’t you go loco and invite your friends over for a brunch that’ll knock them off their chairs!