Espresso House, the largest coffeehouse chain in the Nordic Countries, has added Sproud to its menu of milk alternatives.
The company with a strong focus on sustainability chose to introduce Sproud in all its coffee shops providing their customers with a plant-based milk alternative that is not only good for the customer but good for the planet too.
Sammy Challal; Channel Partnership Manager at Sproud said of the partnership:
“Espresso House is passionate about providing the ultimate coffee experience and we are passionate about providing the best tasting milk alternative. Their coffee offering is top class and combining it with Sproud will ensure there is no compromise on the taste profile of the coffee flavour.”
Sproud Barista is one of the range of milk alternatives offered by Sproud. Launched in Sweden in 2018, Sproud Barista was created by professional baristas. With maximum froth and a neutral taste it lets coffee taste like coffee.
Providing vegan and plant-based fans across Sweden with the ideal accompaniment to coffee, the partnership between Espresso House and Sproud brings two companies with shared values together providing customers with the best coffee experience.