Mud Cake (8 pcs)
STEP BY STEP
1. Heat the oven to 200C.
2. Mix all dry ingredients togheter. Stir in the oil and add the Sproud at the end.
3. Fill a spring-form cake tin (22cm in diameter) and bake the cake in the middle of the oven for about 30 minutes. Allow to cool completely.
Glaze
STEP BY STEP
1. Combine the icing sugar and cocoa powder. Add Sproud and whisk to a smooth texture. Add salt and press the instant coffee through a fine meshed sieve.
2. Pour the glaze over the cooled cake and let the icing set in the fridge.
Topping
STEP BY STEP
1. Toast the coconut flakes in a dry pan over high heat. Stir constantly until the coconut flakes are evenly toasted.
2. Sprinkle over the cake. Leave the cake in the fridge for at least 2 hours before serving.