Melt the dark chocolate over a water bath and then set aside to cool.
Drain the chickpeas and save the liquid in a bowl. Whisk for about 8-10 minutes until peaks are formed and it looks like meringue.
Now add the chocolate protein powder and whisk till combined.
Add the melted chocolate to the bowl and combine by folding it with a spatula.
Pour the mixture to 2 dessert glasses or bowls and place in the fridge overnight to set.
When it’s time for serving, whip up some vegan cream like soy cream and add on top of the mousse!
MORE AWESOME RECIPES
CHOCO MUG CAKE
SAFFRON MUG CAKE
CHOCO NICE CREAM
SWEET RASPBERRY SMOOTHIE
GREEN POWER SMOOTHIE
GOLDEN MILK LATTE
PINA COLADA SMOOTHIE
SNICKERS SMOOTHIE
OVENIGHT CHAI OATS
COCO CHIA PUDDING
CLASSIC ACAI BOWL
VEGAN BANANA PANCAKES
FRENCH TOAST
SALTED CARAMEL CUPS
EASTER NICE CREAM
ONE POT CREAMY PASTA
LENTIL CURRY
NUTELLA NICE CREAM WITH SALTED CARAMEL SAUCE
MUD CAKE WITH CHOCOLATE GLAZE AND ROASTED COCONUT FLAKES
OKONOMIYAKI
MATCHA LATTE
MOCHA CORTADO
HORCHATA CON CAFÉ
PROTEIN BOOSTED PORRIDGE
LINGONBERRY SMOOTHIE
FROZEN BREKKIE BOWL
SCRAMBLED TOFU ON TOAST WITH AVOCADO
CHIA SMOOTHIE GRANOLA-SHAKE
SPINACH PANCAKES WITH MUSHROOMS, WILD GARLIC MAYO AND PICKLED CUCUMBER
ROSEMARY ICED CAPPUCCINO
OVERNIGHT OATS WITH MATCHA AND PEANUT BUTTER
ICED VANILLA LATTE
FRENCH TOAST WITH STRAWBERRY COMPOTE AND VANILLA ICE CREAM
SUPERFOOD CHIA PUDDING
QUICK PRE-WORKOUT SNACK
PROTEIN OAT COOKIES
CHOOSE REGION
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