1 cup rolled oats
1 cup Sproud Chocolate
– Add all ingredients to a blender and mix until you have a smooth batter, let it sit and thicken up
for 5 minutes
– Cook 1/4 cup batter at a time in a non stick pan over medium heat. Flip the pancake when it
has stopped bubbling and it has solidified a little on the top
– Cook for one more minute on the other side. Continue until the batter is gone
– Serve with any topping or as the suggestion above!