4 Servings

Tip: You can switch the veggies for whichever you like!


  • 1 tbsp red curry paste
  • 1 can coconut milk (full fat)
  • 2 tbsp soy sauce
  • 1/2 red bell pepper
  • 1 cup broccoli
  • 1/2 zucchini
  • 1 can chickpeas
  • 1-2 dl Sproud Original
  • 1 tbsp lime juice

Serve with brown rice or rice of choice. Top with basil


  1. Add a splash of oil to a hot pan turn it down to medium heat and add the red curry paste, stir for a minute.
  2. Now add the coconut milk and bring to a simmer.
  3. Add sliced bell pepper, chopped zucchini, broccoli and drained chickpeas.
  4. Add Sproud so that the veggies are covered (or more if you want it more like a soup).
  5. Add soy sauce and the lime juice, let simmer for 5-10 minutes and then serve with rice!
A vegan diet doesn’t have to be boring. We want to show you how easy a green diet could be, therefor we’re giving you our best vegan and vegetarian recipes. We know that vegan recipes are better for you and for the environment.


Take a look on how to cook the perfect vegan stew, vegan french toast or how to make a dreamy green smoothie. Eating climat friendly food is fun – we PROMISE!