4 Servings

Tip: You can use coconut flour instead of almond flour.



  • 1 dl shredded coconut
  • 4 tbsp almond flour
  • 2 tbsp coconut oil, melted
  • 2 tbsp agave syrup
  • 1 tbsp Sproud Original
  • 50 g dairy free dark chocolate



  1. In a bowl, mix together shredded coconut, almond flour, melted coconut oil and agave syrup using a spoon or spatula.
  2. Then add Sproud and stir until it becomes sticky. If it does not hold together when you press the pulp, leave it for a while or add some almond flour and let it soak up liquid.
  3. Shape into 9 balls (it is easier if you first press the pulp and then gently roll to a ball).
  4. Place the balls in the fridge while you melt the chocolate.
  5. When the chocolate is melted and has cooled, add sticks or toothpicks in each ball and then dip in the chocolate. Place your vegan bounty bites on a baking sheet and store in the fridge or freezer.
A vegan diet doesn’t have to be boring. We want to show you how easy a green diet could be, therefor we’re giving you our best vegan and vegetarian recipes. We know that vegan recipes are better for you and for the environment.


Take a look on how to cook the perfect vegan stew, vegan french toast or how to make a dreamy green smoothie. Eating climat friendly food is fun – we PROMISE!