2 servings

Tip: You can replace the water with Sproud for an even creamier pasta.


  • 2 garlic cloves
  • 2 dl water
  • 3 dl Sproud Original
  • 200g crushed tomatoes
  • 1 dl sun-dried tomatoes
  • 1/2 tsp salt
  • 1/4 tsp chili flakes
  • 150g penne pasta
  • 1/2 can of white beans
  • 1-2 dl Sproud Original
  • Baby spinach


  1. Start by frying the minced garlic in a splash of oil.
  2. Add water, 3dl sproud, crushed tomatoes, chopped sun-dried tomatoes, salt, chili flakes and pasta. Cook for 10 minutes without a lid.
  3. Then add the drained beans, more Sproud and baby spinach. Simmer for some more minutes. Add more Sproud if you want more sauce.
  4. Top with nutritional yeast or oregano.
A vegan diet doesn’t have to be boring. We want to show you how easy a green diet could be, therefor we’re giving you our best vegan and vegetarian recipes. We know that vegan recipes are better for you and for the environment.


Take a look on how to cook the perfect vegan stew, vegan french toast or how to make a dreamy green smoothie. Eating climat friendly food is fun – we PROMISE!