6 squares

Tip: You can also use Sproud Chocolate protein powder for this recipe.


  • 1 dl Sproud Vanilla Protein powder
  • 1 dl oat flour
  • 1 dl soft peanut butter
  • 1 dl Sproud Original Drink


100g dark chocolate


  1. In a bowl, mix all ingredients with your hands or a spoon. Add more liquid if it’s too dry and crumbly. Press the dough evenly into a loaf or baking tin, then place in the fridge.
  2. Melt the chocolate over a water bath.
  3. Pour the chocolate over the dough and then set the baking tin in the fridge again until the chocolate solidifies.
  4. Then cut into bars or squares to be eaten directly or stored in the fridge/freezer.

A vegan diet doesn’t have to be boring. We want to show you how easy a green diet could be, therefor we’re giving you our best vegan and vegetarian recipes. We know that vegan recipes are better for you and for the environment.


Take a look on how to cook the perfect vegan stew, vegan french toast or how to make a dreamy green smoothie. Eating climat friendly food is fun – we PROMISE!