4 Servings

Tip: You can swop the pumpkin seeds for dried fruits or other nuts!



  • 4 dl wheat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 50 g dairy free butter
  • 2 dl Sproud Milk
  • 1/2 dl pumpkin seeds



  1. Preheat oven to 250C.
  2. Combine flour, salt and baking powder in a bowl.
  3. Mix in the dairy free butter.
  4. Add pumpkin seeds and Sproud, mix to a sticky dough.
  5. Cut out the batter to 4-5 buns and then bake in the oven for 10-12 minutes until golden brown.

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Check out how to do the perfect green smoothie or learn to make a vegan, gluten-free mud cake. There are no limits to what you can create with a plant-based diet. We promise!