EASY VEGAN SCONES

4 Servings

Tip: You can swop the pumpkin seeds for dried fruits or other nuts!

 

INGREDIENTS

  • 4 dl wheat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 50 g dairy free butter
  • 2 dl Sproud Milk
  • 1/2 dl pumpkin seeds

 

STEP BY STEP

  1. Preheat oven to 250C.
  2. Combine flour, salt and baking powder in a bowl.
  3. Mix in the dairy free butter.
  4. Add pumpkin seeds and Sproud, mix to a sticky dough.
  5. Cut out the batter to 4-5 buns and then bake in the oven for 10-12 minutes until golden brown.

A vegan diet doesn’t have to be boring. We want to show you how a vegan diet could look. Therefor we have created a bunch of vegan recipes as well as vegetarian recipes. We know for a fact that a vegan diet is better for the environment than a regular meat-based diet. Among our vegan and vegetarian recipes you’ll find recipes for both breakfast, dinner or lunch. Our recipes doesn’t only tastes good – they also DO good.
Check out how to do the perfect green smoothie or learn to make a vegan, gluten-free mud cake. There are no limits to what you can create with a plant-based diet. We promise!