EASY VEGAN SCONES
Tip: You can swop the pumpkin seeds for dried fruits or other nuts!
- 4 dl wheat ﬂour
- 2 tsp baking powder
- 1/4 tsp salt
- 50 g dairy free butter
- 2 dl Sproud Milk
- 1/2 dl pumpkin seeds
STEP BY STEP
- Preheat oven to 250C.
- Combine ﬂour, salt and baking powder in a bowl.
- Mix in the dairy free butter.
- Add pumpkin seeds and Sproud, mix to a sticky dough.
- Cut out the batter to 4-5 buns and then bake in the oven for 10-12 minutes until golden brown.
A vegan diet doesn’t have to be boring. We want to show you how a vegan diet could look. Therefor we have created a bunch of vegan recipes as well as vegetarian recipes. We know for a fact that a vegan diet is better for the environment than a regular meat-based diet. Among our vegan and vegetarian recipes you’ll find recipes for both breakfast, dinner or lunch. Our recipes doesn’t only tastes good – they also DO good.
Check out how to do the perfect green smoothie or learn to make a vegan, gluten-free mud cake. There are no limits to what you can create with a plant-based diet. We promise!