1 Serving, 10min

Tip: Make the chia pudding look bomb by defrost frozen raspberries and stir them into the chia pudding when it’s time for serving.


2 dl Sproud Original Drink

3 tbsp chia seeds

2 tbsp shredded coconut

1/4 tsp vanilla bean powder

Optional: 1/2 tbsp agave syrup

Topping suggestions

Fresh kiwi

Fresh or frozen raspberries


  1. Add all of the chia pudding ingredients in a jar and mix well.
  2. Place the jar with a lid on in a fridge, let sit over night
  3. Serve the coco chia pudding with fruit and berries. Enjoy and feel the energy powered by peas!