COCO CHIA PUDDING
1 Serving, 10min
Tip: Make the chia pudding look bomb by defrost frozen raspberries and stir them into the chia pudding when it’s time for serving.
2 dl Sproud Original Drink
3 tbsp chia seeds
2 tbsp shredded coconut
1/4 tsp vanilla bean powder
Optional: 1/2 tbsp agave syrup
Fresh or frozen raspberries
- Add all of the chia pudding ingredients in a jar and mix well.
- Place the jar with a lid on in a fridge, let sit over night
- Serve the coco chia pudding with fruit and berries. Enjoy and feel the energy powered by peas!