Our grab-and-go vegan iced coffee is made with a double-shot of espresso from certified Fairtrade beans. It’s a café-quality iced coffee without the café-queue wait.
And because of the clever way we make our pea m*lk – and sweeten it with low-GI natural agave – not only do you get a plant-based coffee that actually tastes like coffee, you also get one that contains 30% less sugar than those other iced lattes. Pretty sweet. (Only, not too sweet.)