Among those who have made Sproud part of their lives are several of the country’s absolute best baristas. Are you also interested in how you can make your cappuccino and other delicious plant-based recipes more sustainable? Let us introduce two of our friends Anthony and Alex, take a moment and read their story!

Join Team Sproud

We want to share the Sproudness with the world as an alternative milk beverage that has a neutral taste, froths extremely well and is a more environmentally friendly alternative to soy or almond products.
We can’t do it all by ourselves which is where you as an Ambassador come in! As an expert in your field, you can connect with your peers to adopt Sproud to their cafés, bars, restaurants etc. We hope that the program will create a ripple effect in brand awareness through your specialty coffee knowledge and through your role as an Ambassador.

Join us and tell us more about yourself and why you want to be a Sproud Ambassador.


Talk to us! Do you want to collaborate, or do you have any questions about our products or the amazing yellow split pea? Don´t hesitate to contact us so we can discuss any matter on your mind.