In the blender and hot pan. 1 serving
2 1/2dl Sproud Original Drink
1 ripe banana
2 1/2dl flour (of your choice)
1/4 tbsp vanilla bean powder
Put all ingredients in a blender. Turn on the power. Blend until smooth. Let it sit for about 5 minutes to thicken. Heat a non-stick pan to medium heat. Add 1/2dl batter and cook until bubbles appear. Flip and cook for another 2 minutes. Repeat with the rest of the batter. Serve. Vegan banana pancakes powered by peas.