ROSEMARY ICED CAPPUCCINO

Recipe from  Daniel Remheden

 

INGREDIENTS

 

  • 1 double espresso
  • 60 ml Sproud Barista
  • 0,5-1 tbsp agave syrup
  • 1 rosemary sprig
  • Ice

 

STEP BY STEP  

Combine all ingredients (except the rosemary) in a shaker and shake vigorously. Strain into a cocktail glass and decorate with the rosemary sprig.

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