STEP BY STEP
1. Add the water, Sproud, cardamom, ginger and a pinch of salt to a pan and bring it to a boil.
2. Whisk in the steel cut oats and bring to a boil again. Add the oatmeal and hemp seeds and let it simmer for 6-8 minutes.
3. Top your porridge with more seeds, berries and nut butter of your choice.
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