Recipe from Frida Ronge
STEGP BY STEP
1. Mash the banana with the peanut butter.
2. Whisk together the matcha and Sproud and stir in oatmeal, linseed, banana and peanut butter. Divide into four bowls and leave in the fridge overnight.
Sproud is Tasty as ***K! But you don’t have to take our word for it!
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