Mud Cake (8 pcs)
- 200 ml cane sugar
- 200 ml icing sugar (powdered cane sugar)
- 1 tsp baking powder
- 200 ml rice flour
- 100 ml almond flour
- 50 ml tapioca flour
- 2 tbsp cocoa powder
- A pinch of salt
- 150 ml Sproud
- 75 ml vegetable oil
STEP BY STEP
1. Heat the oven to 200C.
2. Mix all dry ingredients togheter. Stir in the oil and add the Sproud at the end.
3. Fill a spring-form cake tin (22cm in diameter) and bake the cake in the middle of the oven for about 30 minutes. Allow to cool completely.