FROZEN BREKKIE BOWL

Recipe from Anna Rasmusson

 

Rabarber compote

  • 2 rhubarb stalks
  • 1 tbsp sugar
  • 50 ml water
  • 1 tbsp chia seeds

Frozen smoothie

  • 200 ml Sproud
  • 1 frozen banana
  • 0,5 tsp cardamom
  • 1 tbsp shredded coconut

For serving

  • Sliced banana
  • Roasted seeds or granola

STEP BY STEP 

1. Cut the rhubarb in small pieces and put in a pot with the rest of the ingredients. Bring to a boil and let boil at a low heat for a couple of minutes. Let it cool.

2. Mix the smoothie ingredients. Layer the smoothie with the rhubarb compote and top with granola or seeds.

MORE AWESOME RECIPES

Cart Item Removed. Undo
  • No products in the cart.

sproud for £1 at Waitrose

We’re celebrating World Plant Milk Day and we’ve teamed up with Waitrose so you can try Sproud for just £1.