Tip: Use a bread that is firm and not too airy
2 1/2 dl Sproud Original Drink
6 bread slices
2 tbsp ground flaxseeds
1 tsp cinnamon
1 tsp vanilla extract
- In a wide bowl, combine Sproud milk, ground flaxseeds, cinnamon and vanilla extract, let sit for 15 minutes while stirring once in a while (the flaxseeds with swell).
- When the batter is done thickening, dip a bread slice into the batter and then cook it for about 3 minutes on each side in a pan on medium heat (use oil if you don’t have a non-stick pan). Repeat for all 6 bread slices.
- Serve the french toasts with maple syrup and some fresh fruit, bon apetit!