2 Servings/p>

Tip: Use a bread that is firm and not too airy


2 1/2 dl Sproud Original Drink

6 bread slices

2 tbsp ground flaxseeds

1 tsp cinnamon

1 tsp vanilla extract


Maple syrup

Fresh fruit


  1. In a wide bowl, combine Sproud milk, ground flaxseeds, cinnamon and vanilla extract, let sit for 15 minutes while stirring once in a while (the flaxseeds with swell).
  2. When the batter is done thickening, dip a bread slice into the batter and then cook it for about 3 minutes on each side in a pan on medium heat (use oil if you don’t have a non-stick pan). Repeat for all 6 bread slices.
  3. Serve the french toasts with maple syrup and some fresh fruit, bon apetit!


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sproud for £1 at Waitrose

We’re celebrating World Plant Milk Day and we’ve teamed up with Waitrose so you can try Sproud for just £1.